Ngā Kame Pūtake Ginseng Panax Whero
Whakaahuatanga
| Āhua | E ai ki tāu tikanga |
| Te reka | Ngā momo reka, ka taea te whakarite |
| Paninga | Paninga hinu |
| Rahi kapia | 100 mg +/- 10%/wāhanga |
| Ngā Kāwai | otaota, tāpiringa kai |
| Ngā tono | Hinengaro, Ārai-pakeketanga, Tautoko ārai mate |
| Ētahi atu kai | Te tirikara hukahuka, te huka, te hukahuka, te pectin, te waikawa citric, te konutai citrate, te hinu huawhenua (kei roto ko te ware Carnauba), te reka āporo tūturu, te wai kāreti papura, te β-carotene |
Manatoko pūtake
Momo: Panax ginseng CA Meyer (Wāhi Whakaputa Fusong Daodi, Porowini o Jilin)
Ōwehenga wāhanga: Pūtake matua 60% + pakiaka taha 25% + pūtake pūhā o te pūhā 15%
Ngā whakaritenga whakato: GB/T 19506-2009 Paerewa mō ngā Hua Tohu Whenua
Huringa hauhake: I keria i te 6 tau te pakeke, te wā tino nui o te kohikohinga saponin (i manatokohia e te whānuitanga matimati HPLC)
Auahatanga tukanga matua
Te tukatuka ginseng whero - Te hangarau whakauru i ngā monamona kapia
1. "Tukanga Ginseng Kohuatia Bionic
E iwa ngā huringa korohū me te e iwa ngā huringa whakamaroke i te rā (korohū i te 98℃ mō ngā hāora e 4 + whakamaroke i te 40℃ mō ngā hāora e 12)
Tahurihia te ginsenoside onge Rg3/Rh2 (te ihirangi ≥1.8mg/g)
2. "Te Nano-marara pāmahana-iti"
Ka mahia te tango CO₂ tino whakahāngai i te 35℃ hei ārai i te pirau wera o ngā saponin.
Te whakakī i te matatini phospholipid, te pikinga o te bioavailability mā te 2.7 ngā wā (tauira Caco-2)
3. ** Pūnaha Whakapūmau Colloid-wāhanga-rua **
Pūhui pectin - carrageenan (ōwehenga 3:1)
Te tāpiri i te 0.5% monoglyceride hei aukati i te hekenga o te wai (Aw≤0.55)
Ngā tawhā matua mō te hanga huka reka
Hanganga tātai
Te utaina o te tango: 15% (e whakarato ana i te 50mg/g o ngā saponin katoa)
Pūnaha ārai: Waikawa citric - waikawa malic (pH 4.8±0.2)
Te whakatikatika i te reka: Erythritol + mogroside (70% te whakaiti i te huka)
Pūwāhi whakahaere tukanga
Te pāmahana whakakoi werohanga: 78±2℃ (hei ārai i te isomerization o ngā ginsenosides onge)
Te tango hau korehau: -0.08MPa×15min (hei whakakore i te awe o ngā mirumiru ki te pakaru)
Whakamaroketanga ā-rōrahi: 45℃(2 hāora)→35℃(4 hāora)→25℃(12 hāora)
Otinga urutaunga āhua inenga
1. Tātai mahi ārai-ngoikore
Kaupapa mahi tahi: Whakarei ake i te mahi ATP synthase me te tangohanga Acanthopanax senticosus (1:0.6)
Hangarau tukunga-tauwhiro: Ka whakaroahia e ngā porowhita iti o te konutai alginate te wā mahi ki te 6 hāora
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